Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Babich were the first New Zealand company to win a Gold medal for Pinot Noir back in the early 80's. This wine is well balanced, beautifully structured and simply delicious. Aromas and flavours of bright red and black berry fruit mingling with sweet black spice-infused cherry abound. It's smooth as silk on the palate and has a lingering lip-smacking finish. Well paced and well priced Pinot.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Full bodied an opulent with black plum, red berry fruit and dark chocolate flavours. The palate has smooth tannins and a long finish.

Full bodied with black plum and red berry fruit flavours are enhanced by the Bourbon oak ageing which lead to caramel, maple syrup and wood derived spice and flavour notes.

Smooth and full bodied with flavours of blackberry and dark chocolate oak characters are enhanced by Bourbon oak ageing which leads to caramel, maple syrup and wood derived spice and flavour notes.

Full bodied with black plum and red berry fruit flavours are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruits and nuts.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruit, and nuts.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

Highly expressive, wonderfully complex, a beautifully bold, commanding wine style. Fragrant black plum, fresh berry fruits and cinnamon spice, leading to a silky cocoa centre.

A luscious combination of three majestic grape varieties perfected in true Barossa style. Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.